Eco-Certification means your restaurant has taken concrete steps to reduce waste, limit harmful materials like styrofoam and single-use plastics, and adopt more environmentally responsible practices that make sense for the U.S. Virgin Islands. Certification recognizes effort and progress, not perfection.

No. We understand that alternatives are not always available or affordable in the USVI. Certification focuses on reducing the most harmful items where possible and making realistic improvements over time.

The timeline can vary depending on the number of applications received, but we work hard to schedule an initial consultation within two weeks of an application being submitted. From there, the process moves at a pace that works for your business and available resources.

No. VI Clean Coasts is a voluntary, education-based program. We do not issue fines, citations, or penalties. The goal is to support businesses with practical guidance and resources, not to police operations.

At this time, participation and certification are free. The program is grant-supported to help reduce barriers for local businesses.

Yes. A VI Clean Coasts team member will conduct a brief, non-disruptive site visit to review current practices, answer questions, and provide recommendations. Visits are collaborative and supportive.

Certified restaurants:

• Are listed on the VI Clean Coasts Eco-Certified Restaurants page

• Receive a window decal or certificate to display

• Gain positive visibility with residents and visitors who value sustainable businesses

• Show leadership in protecting our coastline and waters

• Eligible for seed funding, when available, to help offset costs associated with switching to more sustainable practices